Chateau La Mission Haut Brion Cru Classe 1986

James Suckling: I tasted this at a fun restaurant in Bordeaux called Le Père Ouvrard in the Bouscaut neighborhood. The 1986 was a great vintage for the Médoc but less so for Pessac-Léognan, partly because an early torrent of rains wrought havoc for wines with more merlot in their blends. Many of the 1986s are starting to fall apart, but the La Mission was holding on nicely with dark berries, currants, iodine and oyster shell. It was full-bodied, very soft, very silky and ended with a fresh finish. It’s a wine definitely on a holding pattern. 96/100 (2016)

Jeff Leve: Better on the nose, with its campfire, tobacco leaf, cigar box, soy and earthy, bright red berries, than on the tannic, strict, full-bodied, palate. Give it a few hours in the decanter, or wait another decade, hoping it will further soften. 91/100 (2018)