Burlotto Barolo Monvigliero 2013

Galloni: Burlotto's 2013 Barolo Monvigliero is a wine I like to serve at dinners like this one, as know most people may never taste it, which is a shame. Of course, the 2013 is young, but its profound greatness is evident in the early going, The interplay of aromatics, fruit and structure really brings out the stunning beauty of the Monvigliero cru. The 2013 is simply a phenomenal wine and a towering achievement from Fabio Alessandria. 100/100

Wine Enthusiast: Always the firm's showstopper and one of the best expressions of this celebrated vineyard, the 2013 doesn't disappoint. It opens with alluring scents of wild red berry, Alpine herb, truffle, graphite and new leather while the dazzling palate boasts Marasca cherry, clove, cinnamon, tobacco and a balsamic note. It already shows remarkable finesse and complexity but still needs years to develop to its full and impressive potential. Drink from 2025 through 2050. 98/100

Robert Parker: The 2013 Barolo Monvigliero is indeed a special wine that excels in terms of elegance and ethereal momentum. It's impossible to ignore its charm and seductive powers. This wine was released one year ago, but the folks at Comm. G.B. Burlotto preferred not to send samples for review at that time. I was able to taste this beautiful wine during my visit to the estate this year. This vintage of Monvigliero glides smooth and high over the senses, imparting fine notes of cassis, wild berry and anise seed. There is a lasting note of white truffle with tangy ginger and rhubarb. The wine offers volume and largess in the mouth with substantial textural fiber. The bright acidity adds energy and zest to the finish. This wine dances with the grace and muscle of a centerstage ballerina. 97+/100

James Suckling: Fascinating aromas of crushed cherries, strawberries and sandalwood follow through to a full body, firm and silky tannins and a flavorful finish. Very pretty wine. Finesse here. Drink or hold. 93/100