Burlotto Barolo Cannubi 2006

Antonio Galloni: The 2006 Barolo Vigneto Cannubi impresses for its silky tannins and finessed, feminine personality, with more density and textural richness than the Monvigliero. Berries, crushed flowers and spices are some of the nuances that emerge from this finely-knit, classy Barolo. Despite being open and very pleasurable today, the Cannubi needs at least several years in bottle to develop the full range of its aromas and flavors. When that happens, this should be a totally sublime Barolo. 93/100 (2010)

Wine Enthusiast: This Barolo from the Cannubi vineyard opens with a delicate aromatic embroidery of vanilla, forest berry, cola, spice and licorice. The texture here is tight, fine and very silky and those characteristic Nebbiolo flavors last a long time on the finish. You could save this wine five to 10 more years and pair it with slow-cooked duck confit. 92/100

Vinum Wine Magazine: Betörend frisches Bouquet mit Blüten- und Beerenaromen; majestätische Balance mit samtigen Tanninen, aber auch viel Rasse und Feuer, endet lang und fruchtig. 17,5/20