Ornellaia Masseto Merlot 2004

Jancis Robinson: Magnum. Engrossingly complex nose that is recognisable yet original; as well as earth, cedar and graphite, there is something more animal and intestinal, giving a gamey edge that is thrilling to taste. Still firmly tannic, although there's a certain crumbliness to the texture that makes it entirely drinkable. Long fruit persistence. Contemplative yet hedonistic. Savoury yet ripe. 19.5/20 (2025)

Parker: The stunning 2004 Masseto (100% Merlot) presents layers of sweet jammy dark fruit and mineral notes that burst forth from the glass with notable length, purity and delineation. It is a decidedly elegant and super-refined Masseto that continues to integrate its 100% new oak well, showing extraordinary class and fine, silky-textured tannins that caress the palate on the long finish. The 2004 will be hard to resist in its youth as it is incredibly delicious even now, yet it promises to develop gracefully to at least age 20. It is a phenomenal effort that is not to be missed. 97/100 (2007)

Suckling: There is such precision and refinement to this Masseto with a freshness and deliciousness that makes you want to drink it now. It full to medium bodied, with lovely density and a bright acidity with fine tannins. Goes on for minutes on the finish. 96/100 (2014)