Galardi Terra di Lavoro 2006 Magnum

Robert Parker: I am thrilled with the 2006 Terra di Lavoro, which easily lives up to the praise I bestowed upon it last year. This wasn’t an easy vintage for Galardi. The weather was uneven, and a drastic selection was necessary in the cellar. Overall production was even lower in 2006 than in 2005, but the estate’s commitment to quality paid off in a big way. The 2006 Terra di Lavoro presents an intriguing combination of compelling inner sweetness wrapped around a firm, imposing frame. This is a very Barolo-like Terra di Lavoro that gradually opens up to reveal is pedigree, with endless layers of fruit and an eternal finish. Readers who own the 2006 are fortunate, but significant patience is required. This is a majestic Terra di Lavoro. Anticipated maturity: 2016-2036. 97/100

James Suckling: A firm yet silky red, showing blackberries, spices, cedar and mushrooms with some black pepper and licorice character. It’s medium-bodied with supple, structured tannins and a delicious finish. A blend of aglianico and piedirosso. Drinking beautifully now. 97/100 (2026)