Beliebt
Dom Perignon Champagne Dom Pérignon Brut Flaschengärung 1982
| Füllstand | 1cm |
|---|---|
| Zustand der Kapsel | Befriedigend – leichte Beschädigung |
| Zustand des Etiketts | Gut – geringfügige Mängel, höchstens leichte Altersspuren |
| Beurteilungen |
Galloni: 97/100 James Suckling: 96/100 Wine Spectator: 93/100 Robert Parker: 96/100 |
Lagerung: Weinkeller, Klima kontrolliert
Dieser Wein wurde durch unseren Experten geprüft!
Beschreibung
Galloni: Both 1982 Champagnes are utterly spellbinding. It is amazing to taste these wines at 30 years of age and see that their signatures are all very much intact. Of course, the magnum format is so ideal for Champagne. The 1982 Krug Vintage is warm, toasty and totally expressive, with gorgeous exotic orange peel and white truffle overtones. This is one of my very favorite Krug vintages. Although fully mature, the 1982 is going to continue to develop at a glacial pace.
The 1982 Dom Pérignon is just a little more focused and vibrant in style. Here it is the wine's salivating minerality that really sings. It, too, is quite youthful and vibrant for its age. What a flight. 97/100 (2014)
James Suckling: I am a big fan of this vintage of DP, like 1996 and 2002. It was served at the end of the tasting. It’s still very fresh. I love the apple pie, cream, and lightly toasted almond aromas and flavors. It’s full, round and all-encompassing. Lovely soft, caressing texture. 96/100 (2011)
Details
| Herkunft | Frankreich, Champagne |
|---|---|
| Winzer | Dom Perignon |
| Wein | Champagne Dom Pérignon Brut Flaschengärung |
| Jahrgang | 1982 |
| Rebsorte | Chardonnay, Pinot Meunier, Pinot Noir |
| Alkoholgehalt | 12,5% |
| Beurteilungen |
Galloni: 97/100 James Suckling: 96/100 Wine Spectator: 93/100 Robert Parker: 96/100 |
| Inhalt | 0,75l |
| Füllstand | 1cm |
| Zustand der Kapsel | Befriedigend – leichte Beschädigung |
| Zustand des Etiketts | Gut – geringfügige Mängel, höchstens leichte Altersspuren |
| Verpackung | lose |
| Allergene | Enthält Sulfite |
| LOT | L39892 |









