Clos I Terrasses Clos Erasmus 2005
Füllstand | into neck |
---|---|
Zustand der Kapsel | Gut – geringfügige Mängel |
Zustand des Etiketts | Gut – geringfügige Mängel, höchstens leichte Altersspuren |
Beurteilungen |
Parker: 100/100 Galloni: 96/100 |
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Beschreibung
Parker: The 2005 Clos Erasmus is produced from three vineyard sites originally terraced by the Greeks. The current blend is 85% Garnacha and 15% Syrah with a long-term goal of making a 100% Garnacha wine. The wine was aged for 18 months in new French oak. It is super-fragrant with aromas of crushed stone, slate, cinnamon, baking spices, cassis, kirsch, blueberry, and wild black cherry. Perhaps a bit tighter than the 2004, on the palate there is a liquid minerality that must be tasted to be believed. Opulent, harmonious, and awesome are words which really cannot do justice to this extraordinary vinous achievement. In a perfect world, purchasers would have the patience to cellar it for 10-15 years but this will be a severe test of one’s ability to delay gratification. 100/100
Galloni: Bright ruby. Remarkably perfumed nose offers a surreal range of red and dark berries, pungent floral qualities, Asian spices and zesty minerals. Deep in red fruit flavor but amazingly precise and balanced, with a collection of exotic spice and mineral characteristics that reminded me of a Romanee Saint-Vivant. The spiciness builds on the long, seductively sweet finish, which lingers endlessly, maintaining poise and superb focus. 96/100
Details
Herkunft | Spanien, Priorat |
---|---|
Winzer | Clos I Terrasses |
Wein | Clos Erasmus |
Jahrgang | 2005 |
Alkoholgehalt | 15% |
Beurteilungen |
Parker: 100/100 Galloni: 96/100 |
Inhalt | 0,75l |
Füllstand | into neck |
Zustand der Kapsel | Gut – geringfügige Mängel |
Zustand des Etiketts | Gut – geringfügige Mängel, höchstens leichte Altersspuren |
Verpackung | lose |
Allergene | Enthält Sulfite |
LOT | L17367 |