Chateau Ducru Beaucaillou 2eme Cru 1996 Magnum

Lobenberg: Kirsche, etwas Cassis, dicht, konzentriert, tanninreich, lang, immer steht aber die Frucht eindeutig im Vordergrund. Ein Wein mit satter Kraft, Tannin und Finesse. 94-95+/100

Jeff Leve: Fully into its prime-time drinking window, the nose, with its tobacco, cedar chest, cigar box, herb, forest leaf, and currant-filled perfume is a treat. Full-bodied, with ample concentration, length, freshness, and a wealth of chewy currants on the palate, this is a treat to drink at this stage. Not much decanting is needed, just pop, pour and enjoy the ride. Drink from 2022-2036. 95/100 (2022)

Parker: The 1996 Ducru-Beaucaillou is a blend of 75% Cabernet Sauvignon and 25% Merlot harvested from the 23rd of September to the 8th of October. Medium brick colored, it delivers mature notes of sweaty leather, camphor, tobacco and dried mulberries with a core of kirsch, charcuterie and dried cranberries plus a waft of sandalwood. Medium-bodied, the palate has fantastic freshness with a light chewiness to the texture and loads of herbs spark red and black fruits, finishing earthy. 93/100