Camille Giroud Chambertin Grand Cru 2005

Jancis Robinson: Vines planted in 1960. Destemmed whole berries with a light cold soak. Three weeks’ maceration in total. 35% new oak. Two months in stainless steel after 18 months in oak. Very heavy bottle... Mid crimson – not an eye-catching grand cru intensity of colour. Heady nose with the merest suggestion of decay. Masses of sweetness and still a bit of dusty tannin and introspection. There is so much here but it’s not quite ready for public display. Truly massive in scale – this wine is still a bit brutal. For the moment it’s a little dry on the end. 18+/20

Wine Spectator: This is impressive, from its burst of pure blackberry flavor shaded by spice and mineral to its balance and sophistication. It's silky in texture and builds on the palate to a long finish. Needs years to harmonize completely, but this has energy and length. Best from 2015 through 2040. 95/100