Boekenhoutskloof Syrah 2009

PArker: Like the Cabernet Sauvignon, the 2009 Syrah is raised in French oak for 27 months, but second rather than first fill. It has a very precise bouquet that demands coaxing. It eventually reveals blackberry, raspberry coulis, Provencal herbs and a scent of ink. The palate is medium-bodied with beautifully integrated oak. This is quite a lascivious Syrah but it is not overbearing and it offers a sensual honeyed texture that is irresistible. This is an outstanding Syrah. Drink now-2020+ It may still be difficult to pronounce but Boekenhoutskloof continues to affirm itself as one of South Africa's leading estates. Mark Kent is an astute helmsman, branching out to regions beyond his base in Franschhoek, for example, into Swartland for his Syrah. I still feel that he could rein in the new oak a little, but otherwise this is another set of superb South African wines. 93/100